Hi, I’m Kate. Today, we’re going to prepare jalapeño popper chicken breast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Chicken Breast Recipe
Jalapeño Popper Chicken Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jalapeño Popper Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Get 6 skinless, boneless chicken breasts
- Make ready 3 slices , diced
- Get 2 jalapeños, deseeded and diced
- Make ready 1/2 cup onion, chopped
- Get 8 oz cream cheese, softened
- Make ready 1/2 cup mayo or Greek yogurt
- Get 1 cup shredded cheddar cheese
- Prepare 1 cup shredded parmesan cheese
- Prepare 1 bread cbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add , jalapeños, and onions to small skillet, and fry until is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread cbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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