Hello, I am Marie. Today, I will show you a way to make sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Take 1 lb ground Sage Sausage (I used Jimmy Dean brand)
- Take 1 lb Sausage Italian Sausage
- Prepare 1/4 cup all-purpose flour
- Get 2 cup 1% Milk
- Take 1 dash granulated sugar
- Get ground black pepper
Steps to make Sausage Gravy:
- In a large pan, brown sausage over med-high heat until cooked through.
- Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
- Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I’m happy with. This is about 2 cups, sometimes more.
- I don’t usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
So that’s going to wrap it up for this special dish sausage gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.