Ambla sabzi
Ambla sabzi

Hi, I’m Kate. Today, I will show you a way to prepare ambla sabzi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ambla sabzi Recipe

Ambla sabzi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ambla sabzi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ambla sabzi using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ambla sabzi:

  1. Prepare 300 gram gooseberry (Ambla)
  2. Take As required Oil
  3. Take 1 teaspoon mustard seeds
  4. Prepare 1/2 teaspoon cumin seeds
  5. Take Pinch asafoetida
  6. Make ready 1 teaspoon fennel seeds
  7. Prepare Few Curry leaves
  8. Take 1 tablespoon Achar masala
  9. Make ready 1/2 teaspoon turmeric
  10. Make ready 1 tablespoon coriander powder
  11. Take 1 tablespoon garam masala
  12. Get 150 grams jaggery
  13. Take As per taste Salt
  14. Prepare as required Coriander leaves for garnish

Steps to make Ambla sabzi:

  1. Wash amla and steam cook OR put in the pressure cooker with a glass of water. Pressure cook for 1 whistle on medium heat.When cooker cool down completely then open it and drain amla from the water.Gently press the boiled amla to separate the wedges or use a knife to separate them and remove the seed.
  2. Heat oil in a pan and add mustard seeds,cumin seeds, fennel seeds,hing, curry leaves, Achar masala and water and mix well.also add jaggery and make thick gravy.add all spices
  3. Now add Ambla pieces and mix well.garnish with coriander and serve sausage with rice, roti or Paratha

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