Hi, I’m Marie. Today, I’m gonna show you how to prepare roasted crunchy parmesan garlic chickpeas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Crunchy Parmesan Garlic Chickpeas Recipe
Roasted Crunchy Parmesan Garlic Chickpeas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Crunchy Parmesan Garlic Chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted crunchy parmesan garlic chickpeas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Crunchy Parmesan Garlic Chickpeas:
- Get 1 can Chickpeas
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tbsp Olive oil
- Make ready 1 tsp Onion powder
- Take 1 tsp Grated cheese
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
Steps to make Roasted Crunchy Parmesan Garlic Chickpeas:
- Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
- Preheat the oven to 400°F
- Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you’d like. I just prefer this combo.
- Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
- Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.
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