Hi, I’m Elise. Today, I’m gonna show you how to prepare colourful pasta casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colourful pasta casserole Recipe
Colourful pasta casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Colourful pasta casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have colourful pasta casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colourful pasta casserole:
- Take 200 grams fusili pasta
- Take 250 grams broccoli
- Get 1 red bell pepper
- Prepare 150 grams onion
- Get 4 cloves garlic
- Make ready 2 tbsp oil from sundried tomatoes
- Prepare 100 grams sundried tomatoes
- Get 2 eggs
- Take 6 dl milk
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tsp basilica
- Prepare 50 grams grated cheese
Steps to make Colourful pasta casserole:
- Wash and chop broccoli. Slice the stem(s) into thin slices.
- Boil fusili and broccoli in salted water for couple of minutes.
- Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
- Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
- Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.
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