Hello, I am Jane. Today, I will show you a way to make beefy lentil and veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefy lentil and veggie soup Recipe
Beefy lentil and veggie soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beefy lentil and veggie soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Get 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Take 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Make ready 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Make ready 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
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