Hello, I am Joana. Today, we’re going to make savory pancakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Pancakes Recipe
Savory Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have savory pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pancakes:
- Get Pancake mix
- Get water
- Take or ground sausage
- Make ready fresh or frozen diced potatoes
- Take fresh or frozen diced onions and peppers
- Make ready salt & pepper to your taste
- Take shredded cheese
- Make ready cream gravy
Instructions to make Savory Pancakes:
- In a pan, lightly cook sausage or . Cble and leave in pan. Do not drain grease.
- Add potatoes, onions and peppers to lightly cooked meat, salt and pepper to taste, and cook until well done.
- Prepare pancake mix (according to instructions on the package ) in a bowl large enough to add meat and potato mixture to. Do not mix too much, or you will over mix batter when you add the meat and potatoes. Just mix until no dry mix is left.
- Add the meat, potato, peppers with onions mixture from the pan, and cheese to the pancake mix in the bowl and mix in.
- Now dip the mixture onto a hot, lightly greased skillet, a large spoonful at a time. Medium heat. Turn when bubbles appear on top.
- My husband likes this served with cream gravy.
So that is going to wrap it up for this exceptional dish savory pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.