Hi, I’m Laura. Today, I will show you a way to make beef and spinach frittata lchf : keto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Spinach Frittata LCHF : Keto Recipe
Beef and Spinach Frittata LCHF : Keto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef and Spinach Frittata LCHF : Keto is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Spinach Frittata LCHF : Keto:
- Make ready 150 g ground beef (not lean)
- Get 1/2 small carrot, diced
- Make ready 1/2 small bell pepper, diced
- Make ready 4 cloves garlic, chopped
- Take 1 small onion, chopped
- Take 1 small tomato, chopped with juices
- Make ready 50-70 g spinach
- Get 2-3 eggs, beaten
- Make ready 1-2 minced bird’s eye or chillies
- Take 1-2 T coconut cooking oil or butter
- Get 1 T oyster sauce
- Take to taste S & P
- Get Parmesan to garnish
Steps to make Beef and Spinach Frittata LCHF : Keto:
- Heat oil / butter in pan and drop in onions then garlic.
- Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out.
- Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover.
- After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach.
- Do a taste test and adjust your seasoning accordingly.
- Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking.
- Transfer to a serving plate, garnish with Parmesan and enjoy.
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