Hi, I am Clara. Today, we’re going to prepare chilis chicken enchalada soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilis chicken enchalada soup Recipe
Chilis chicken enchalada soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilis chicken enchalada soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilis chicken enchalada soup:
- Take Vegetable oil
- Make ready Chicken base
- Make ready Yellow onion diced
- Get Ground cumin
- Take Garlic powder
- Make ready Cayenne pepper
- Make ready Mesa harina (mexican flour used to make corn tortillas)
- Take Water
- Make ready Crushed tomatoes
- Take Processed american cheese (valveeta) cut into small cubes
- Take Cooked shredded chicken
- Get (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
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