Hello, I am Joana. Today, I’m gonna show you how to prepare salmon & broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon & Broccoli Casserole Recipe
Salmon & Broccoli Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon & Broccoli Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon & broccoli casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon & Broccoli Casserole:
- Prepare 1 bag egg noodles
- Prepare 1 family can of cream of chicken soup
- Make ready 21 oz canned salmon (drained)
- Take 1 head fresh broccoli
- Prepare 1/2 cup sour cream
- Prepare 1 cup your choice cheese
- Take salt, pepper, garlic powder, onion powder
- Prepare Bread cbs (if you like them)
Steps to make Salmon & Broccoli Casserole:
- Warm oven to 350°
- Cook noodles (if you can multitask continue to step 3)
- Chop broccoli into bite size pieces
- Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot - (Cook until broccoli is soft, stir often)
- Add salt, pepper, garlic powder, onion powder to soup to your liking
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
- Spread the rest of the cheese (and bread cbs) over top of casserole
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
- Let cool. BON APETIT! :)
So that’s going to wrap this up for this special dish salmon & broccoli casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
