Hello, I’m Marie. Today, I’m gonna show you how to prepare spinach, onion and cherry tomato frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, onion and cherry tomato frittata Recipe
Spinach, onion and cherry tomato frittata is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach, onion and cherry tomato frittata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach, onion and cherry tomato frittata:
- Get 500 g potatoes
- Get 100 g spinach
- Prepare 12 eggs
- Prepare Splash milk
- Get Cherry tomatoes or roasted red pepper
- Prepare 1 large onion
- Make ready Sprig thyme and oregano
- Prepare Salt
- Make ready Pepper
- Get Smoked paprika
Instructions to make Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
- Cook it in the oven in 150 °C for 45 - 60 min
- Serve it on its own or side salad. I like mine with smoked salmon
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