Hello, I am Kate. Today, we’re going to prepare the best biscuits jelly pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Biscuits Jelly Pudding Recipe
The Best Biscuits Jelly Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. The Best Biscuits Jelly Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have the best biscuits jelly pudding using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Biscuits Jelly Pudding:
- Take chocolate jelly pudding
- Make ready round biscuits or wafers
- Get water
- Take white sugar
Instructions to make The Best Biscuits Jelly Pudding:
- mix 600ml water and 1 package jelly into a saucepan
- heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)
- put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)
- pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that
- refrigate the mold +- 5 minutes until the jelly start to set
- repeat steps 3-5 with remaining jelly for a total +- 3 layers
- after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert
- and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)
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