Hi, I’m Jane. Today, I will show you a way to prepare roasted pumpkin soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pumpkin Soup Recipe
Roasted Pumpkin Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin Soup:
- Get pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Prepare olive oil
- Prepare onions, chopped
- Take smoked paprika
- Prepare garlic cloves, peeled and chopped
- Make ready red chilli, deseeded and finely chopped
- Prepare can of tomatoes
- Prepare chicken or vegetable stock
- Take sweetcorn, fresh, frozen or tinned
- Prepare sea salt and black pepper
- Get To garnish:
- Make ready tortilla chips, crushed
- Prepare mature Cheddar cheese
- Prepare ripe avocado, peeled, diced and tossed with lime or lemon juice
- Get fresh coriander or parsley
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it’s as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that is going to wrap it up for this exceptional dish roasted pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
