Hello, I’m Laura. Today, I’m gonna show you how to make mixed lentils soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed lentils soup Recipe
Mixed lentils soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mixed lentils soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed lentils soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed lentils soup:
- Make ready Mixed lentils,
- Make ready 1 tbsp Toor dal
- Make ready 1 tbsp Moong ,
- Prepare 1 tbsp Chana Dal
- Get 1 tbsp Masoor Dal,
- Take 2 pinch Hing
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Urad Dal
- Take 2-3 Garlic roughly Crushed
- Make ready as needed Butter
- Prepare 1/2 tsp Oregano few for garnishing
- Take 1/2 tbsp Black pepper
- Take 1 tsp Garam masala powder
- Take 1 Onion roughly chopped
- Get 1 inch Ginger
- Prepare to taste Salt
Instructions to make Mixed lentils soup:
- Wash properly all lentils and Soak in 3 cup of water for half an hour.
- In a pressure cooker add the soaked dal and cook for about 10 minutes.
- Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter.
- Take a soup pot add butter then add boiled dal stir well. Garnish with oregano. - Serve sausage in a soup bowl or a coffee mug.
So that is going to wrap it up with this distinctive dish mixed lentils soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
