Hi, I’m Jane. Today, I will show you a way to prepare world’s best hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. World’s Best Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Get 1 Frozen Shredded Hashbrowns
- Make ready 2 can Cut Green Beans
- Prepare 16 oz Shredded Cheese (mexican blend)
- Make ready 1 lb Ground Sausage (loose cooked)
- Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
- Get 4 cup water (for gravy mix)
- Make ready Granulated Garlic
- Get Salt
- Prepare Black Pepper
- Prepare Onion Powder
- Get Tone’s Rosemary Garlic Seasoning (optional)
Instructions to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
So that is going to wrap this up with this distinctive dish world’s best hashbrown casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
