Hi, I’m Laura. Today, we’re going to make deer loin in jalapeno jelly sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deer Loin in Jalapeno Jelly Sauce Recipe
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Get Chicken Broth
- Take Deer Loin
- Take Jalapeno Jelly
- Take Salt and Pepper
- Make ready Butter
- Take Oil
- Make ready Garlic Powder
- Get Onion Powder
- Make ready
- Get Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap this up for this special dish deer loin in jalapeno jelly sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
