Hello, I am Clara. Today, I’m gonna show you how to make maggi and onion pakoda recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maggi and onion pakoda Recipe
Maggi and onion pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maggi and onion pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook maggi and onion pakoda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggi and onion pakoda:
- Prepare 1 packet maggi
- Prepare 1 onion in Julian
- Prepare 1 tbsp gram flour
- Prepare 1/4 tsp Rice flour
- Get as per taste Salt
- Prepare 1/4 tsp chilli powder
- Make ready as required Oil
Steps to make Maggi and onion pakoda:
- Make Maggi dry extra water.
- Mix onion Julienne, gram flour, Rice flour, salt, red chilli powder & Maggi.
- Heat oil & fry pakodas.
- Serve with chutney or sauce.
So that is going to wrap it up with this distinctive dish maggi and onion pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
