Onion blossom (from Outback steakhouse)
Onion blossom (from Outback steakhouse)

Hello, I am Elise. Today, I’m gonna show you how to make onion blossom (from outback steakhouse) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion blossom (from Outback steakhouse) Recipe

Onion blossom (from Outback steakhouse) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Onion blossom (from Outback steakhouse) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion blossom (from outback steakhouse) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion blossom (from Outback steakhouse):

  1. Make ready Onion blossom
  2. Prepare 1 onion
  3. Make ready 1/2 cup all purpose flour
  4. Prepare 1 tbsp paprika
  5. Make ready 1 tbsp oregano
  6. Take 1 tsp salt
  7. Prepare 1/2 cup milk
  8. Take 1 egg
  9. Prepare 1 cooking oil

Steps to make Onion blossom (from Outback steakhouse):

  1. Mix the milk and egg together in one bowl
  2. In another bowl, mix the flour, paprika, oregano & salt
  3. Cut the top and bottom off the onion and peel the skin off, then cut X into the onion stopping 1/2 inch to the bottom. Keep cutting X’s until the onion resembles a lotus flower (around 5-7 X incisions)
  4. After cutting the onion, coat the inside and outside of the onion in the milk & egg mixture, carefully coating in between petals
  5. Place the onion on a plate and spoon flour mixture over the onion carefully getting into all the crevices
  6. Repeat last two steps
  7. In a small pot filled with oil, heat til oil is 350, place the onion in so that the flower is facing down towards the bottom of the pot cook til brown and crispy (7-8 mins)
  8. Zesty sauce: 1/2 cup mayonnaise, 1/3 cup ketchup, 1/3 cup horseradish, 1 teaspoon sugar, 1 teaspoon paprika

So that’s going to wrap this up with this distinctive dish onion blossom (from outback steakhouse) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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