Jalapeno Jelly
Jalapeno Jelly

Hi, I am Kate. Today, we’re going to prepare jalapeno jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Jelly Recipe

Jalapeno Jelly is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jalapeno Jelly is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Jelly:

  1. Prepare 13 large Jalapenos
  2. Prepare 1 large Green Bell Pepper
  3. Get 2 large Red Bell Pepper
  4. Take 5 cup Sugar
  5. Take 1 cup Vinegar
  6. Take 2 envelope 1.75 oz Pectin

Instructions to make Jalapeno Jelly:

  1. Cut off stems of jalapenos, leave seeds for hotter jelly.
  2. Quarter and discard seeds from bell peppers.
  3. Boil jalapenos and bell peppers in a pot of sausage water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
  4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
  5. Pour into sterilized jars and seal.
  6. Pour over cream cheese for a spicy dip.
  7. Makes about 9 small jars full.

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