Hello, I am Joana. Today, we’re going to prepare easy italian baked chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Italian Baked Chicken Recipe
Easy Italian Baked Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Italian Baked Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy italian baked chicken using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Baked Chicken:
- Make ready 1 1/2 lb thin sliced chicken breast
- Make ready to taste Pepper
- Make ready 1 yellow onion
- Make ready to taste garlic powder
- Take to taste italian seasoning
- Prepare 1 clove garlic
- Prepare to taste salt
- Get 7 vine cherry tomatoes
- Prepare 3 tablespoons olive oil
Instructions to make Easy Italian Baked Chicken:
- Pre heat oven to 370 degrees F
- Align baking sheet with aluminum foil
- Slice yellow onion into thin rings
- Place half of the rings directly on the baking sheet
- Drizzle baking sheet with olive oil
- Place chicken on baking sheet
- Season chicken to taste with all seasonings and herbs listed
- Place the rest of the yellow onion rings on top of chicken
- Chop the garlic clove and sprinkle on chicken evenly
- Quarter cherry tomatoes on a cutting board
- Place quartered tomatoes on the baking sheet and season with italian seasoning
- Place baking sheet in oven for 40 minutes or until onion rings begin to brown
So that’s going to wrap this up with this special dish easy italian baked chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
