Hello, I am Kate. Today, we’re going to make tortilla-style okara oyaki (flat cakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Make ready 1 tbsp Cake flour
- Get 200 ml Soy milk
- Get 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Take 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku burger:
- Get 100 grams Ground beef or
- Take 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Make ready 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Make ready Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap this up for this exceptional dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
