Hello, I am Clara. Today, I will show you a way to make tortilla-style okara oyaki (flat cakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Get 1 tbsp Cake flour
- Get 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Get 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku burger:
- Prepare 100 grams Ground beef or
- Make ready 1/8 Minced onion
- Make ready 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Prepare 1 tbsp Katakuriko
- Make ready 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Get 2 cm Carrots (cut into sticks)
- Make ready 30 grams Bean sprouts
- Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that’s going to wrap this up for this special dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
