Hi, I’m Joana. Today, I’m gonna show you how to prepare veggie toad-in-the-hole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie toad-in-the-hole Recipe
Veggie toad-in-the-hole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie toad-in-the-hole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie toad-in-the-hole:
- Make ready Asparagus
- Take 1/2 onion
- Make ready Mushrooms
- Get 1 pepper
- Make ready 8 baby plum tomatoes
- Get 80 g plain flour
- Prepare 150 ml milk
- Take 2 Eggs
- Take 1 tbsp oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling sausage.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a sausage oven until puffed up and golden. Serve immediately.
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