Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hi, I’m Joana. Today, I will show you a way to prepare sausage gravy tot casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Tot Casserole Recipe

Sausage Gravy Tot Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Gravy Tot Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy Tot Casserole:

  1. Take mild sausage
  2. Make ready milk
  3. Make ready flour
  4. Make ready water
  5. Take frozen tater tots
  6. Get shredded cheddar cheese
  7. Prepare black pepper, to taste.

Instructions to make Sausage Gravy Tot Casserole:

  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

So that’s going to wrap this up for this special dish sausage gravy tot casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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