Hi, I am Clara. Today, I’m gonna show you how to make squid indonesian fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid Indonesian fried rice Recipe
Squid Indonesian fried rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Squid Indonesian fried rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Squid Indonesian fried rice:
- Take 2 cups cold rice
- Get 1 cup squid cut into 2 cm finger size
- Make ready 1 handful finely chopped coriander
- Prepare 1 stalk spring onions chopped
- Prepare 2 eggs whisked
- Get 10 fresh chili finely chopped (you can skip)
- Get 4 finely chopped garlic
- Make ready 6 finely chopped shallots
- Make ready 1/4 whole onion finely chopped
- Prepare 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Get 1/2 tsp ground white pepper
- Get 1 tsp chicken powder
- Make ready to taste Salt
- Take 1 tbs vegetable oil
Instructions to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
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