Hi, I’m Jane. Today, I will show you a way to make amla lounji recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla lounji Recipe
Amla lounji is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Amla lounji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook amla lounji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla lounji:
- Make ready 250 gm Amla/gooseberry
- Make ready 1 1/2 tbsp Coriander powder
- Get 1/2 tbsp Red chilli powder
- Take to taste Salt
- Prepare 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Take 1 pinch Hing/asafoetida
- Make ready 150 gm Jaggery
Steps to make Amla lounji:
- Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.
- Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.
- Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.
- Cook for 5 min and its ready to eat.
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