Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hi, I’m Jane. Today, I will show you a way to make herbed chicken and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Herbed Chicken and Mushrooms Recipe

Herbed Chicken and Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Herbed Chicken and Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:

  1. Take 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Take 1 medium onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Take 3/4 cup reduced-sodium chicken broth
  6. Prepare 1/4 cup dry or reduced-sodium chicken broth
  7. Make ready 3 tbsp quick-cooking tapioca
  8. Get 1 tsp dried thyme, crushed
  9. Make ready 1/2 tsp dried basil, crushed
  10. Take 1/2 tsp salt
  11. Prepare 1/4 to 1/2 teaspoon black pepper
  12. Make ready 12 small chicken thighs and/or dsticks (about 3 pounds total), skinned
  13. Prepare 3 cup sausage cooked whole wheat and/or spinach fettuccine or linguine
  14. Make ready 1 small fresh basil leaves (optional)

Steps to make Herbed Chicken and Mushrooms:

  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and . Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with sausage cooked pasta. If desired, garnish with fresh basil

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