Hello, I’m Clara. Today, I will show you a way to make ticsen’s poor folks casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ticsen’s Poor Folks Casserole Recipe
Ticsen’s Poor Folks Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ticsen’s Poor Folks Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ticsen’s poor folks casserole using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ticsen’s Poor Folks Casserole:
- Make ready 1 can condensed Broccoli and cheese soup
- Get 2 cups sliced carrots
- Prepare 3-4 cups mashed potatoes
- Get 1 jar turkey gravy
- Take 1 pakage smoked sausage links
- Take 2 cups shredded cheddar cheese
- Take 2 cups shredded mozzarella cheese
- Get 2 cups crushed gram crackers
- Take 1 cup milk
Instructions to make Ticsen’s Poor Folks Casserole:
- Preheat oven to 425. Start by mixing condensed Broccoli and cheese soup and milk in a 13x9 casserole dish. Mix until mostly smooth. If need add a can of water using the empty soup can.
- Once decently smooth mix in sliced carrots.
- Prepare mashed potatoes however you normally would. I like to add 1/4 cup of seasoned salt to the mix.
- Spread mashed potatoes over top of mixture in casserole dish. I try to make enough mashed potatoes to make this layer about half an inch thick, but it’s really up to you.
- Pour and spread gravy over mashed potatoes.
- Slice sausage links and sprinkle them over top.
- Place in oven for 20 minutes.
- Remove and sprinkle both cheeses over top.
- Cover the entire top of the dish with the crushed gram crackers.
- Put back in oven for five more minutes.
- Remove and let cool then serve. It will be a little soupy but that’s normal.
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