Hi, I am Clara. Today, I will show you a way to make cream of jalapeño soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of jalapeño soup Recipe
Cream of jalapeño soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cream of jalapeño soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of jalapeño soup:
- Make ready butter
- Get medium onion, chopped
- Get large jalapeños
- Get celery, chopped
- Prepare chicken broth
- Get flour
- Prepare garlic powder
- Get half@ half
- Make ready Gruyere, cheese grated
- Make ready sharp cheddar cheese, grated
- Get cilantro chopped
- Get limes
- Get sour cream
- Get tortilla chips
- Get salt and pepper to taste
- Take nutmeg
Instructions to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I cbled tortilla chips on top. Yumm!
So that is going to wrap it up for this special dish cream of jalapeño soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
