Hi, I’m Jane. Today, we’re going to prepare sig’s onion and sausage salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Onion and Sausage Salad Recipe
Sig’s Onion and Sausage Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sig’s Onion and Sausage Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig’s onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig’s Onion and Sausage Salad:
- Prepare 750 grams shallots, peeled, sliced thinly into strips
- Prepare 25 ml vinegar
- Take 1/2 flat teaspoon of salt
- Make ready 1 tablespoon fine sugar
- Prepare 150 grams sweet pickled gherkin, sliced thinly into strips
- Take 275 grams wedge polony sausage, peeled and sliced into strips
- Make ready strips or use thick sausage from jar, drained, cut into thin
- Prepare 2 apples, to your preference, cut into small strips
- Prepare 1 handful roasted walnuts (optional)
- Get Dressing
- Make ready 185 grams salad creme at least 10% fat
- Make ready 150 grams greek yoghurt
Instructions to make Sig’s Onion and Sausage Salad:
- First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
- Cut the gherkin into small strips. Make the dressing by mixing it well together.
- Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
- Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.
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