Hi, I’m Laura. Today, I’m gonna show you how to prepare la frittata/ easy omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. La Frittata/ Easy Omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get 6 each eggs
- Prepare 2 cup pasta cooked
- Take 1 cup vegetables cooked
- Get 3 tbsp extra virgin olive oil
- Make ready 1/4 each onion
- Take 1 clove garlic
- Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
- Get 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served sausage or cold.
So that is going to wrap this up with this distinctive dish la frittata/ easy omelet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
