Hi, I’m Joana. Today, we’re going to prepare cream cheese/jelly crackers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese/Jelly Crackers Recipe
Cream Cheese/Jelly Crackers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese/Jelly Crackers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Take as needed Cream cheese
- Prepare as needed Raspberry jelly
- Take Crackers (wheat thins recommended)
Steps to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don’t want to be able to see through it. But not too thick- it shouldn’t be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that’s going to wrap this up for this special dish cream cheese/jelly crackers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
