Hello, I am Joana. Today, I will show you a way to prepare turkey chalupa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Chalupa Recipe
Turkey Chalupa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey Chalupa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey chalupa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Chalupa:
- Take chalupa
- Prepare 1 lb 99 % lean ground turkey
- Prepare 1 tbsp olive oil
- Get 2 clove minced garlic
- Get 1/2 cup small diced red onion
- Prepare 1/2 cup small diced red bell pepper. Seeded and veins removed
- Prepare 1 tsp cumin
- Make ready 1/2 tbsp chili powder
- Make ready 1/2 tsp salt
- Take 1 can black beans, drained and rinsed
- Prepare 1 can mild green chilis, 4 ounce size
- Make ready 1/2 cup salsa verde
- Get 2 tbsp fresh chopped cilantro
Steps to make Turkey Chalupa:
- In large skillet on medium heat, place oil and get it sausage.Cook turkey meat, breaking apart as you cook it but like it get a golden color. You can achieve this by stirring occasionally. Be careful though not to burn.
- Add in all other ingredients and set to low simmering for 30 minutes.
- Serve with optional shredded lettuce and diced tomato on top. I also like to scoop it with baked tortilla chips and eat like an appetizer. Sour cream,cheese or even guacamole would be fantastic on top too but adds to calorie count!
- Recipe by taylor68too.
So that’s going to wrap this up with this special dish turkey chalupa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.