Hello, I am Joana. Today, we’re going to prepare country style biscuits and sausage gravy (from scratch!) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Country Style Biscuits and Sausage Gravy (from scratch!) Recipe

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Country Style Biscuits and Sausage Gravy (from scratch!) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. Take BREAKFAST SAUSAGE - (you can use store bought too)
2. Take Fatty ground
3. Prepare salt
4. Get black Pepper
5. Take dried sage, or 1 tsp fresh
6. Get cayenne pepper or red chili pepper powder
7. Get ground nutmeg
8. Prepare ****
9. Prepare DROP BISCUITS:
10. Get Flour
11. Take baking powder
12. Get baking soda
13. Get sugar
14. Take salt
15. Make ready buttermilk (or 225 milk + 1 Tbsp lemon juice)
16. Make ready unsalted butter, chilled
17. Prepare melted butter
18. Prepare ****
19. Prepare SAUSAGE GRAVY:
20. Prepare whole milk
21. Get sausage from above or store bought
22. Make ready flour
23. Make ready butter if needed
24. Get to taste Salt & Pepper

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):

1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
2. Mix together all spices and salt with . Use a fork and don’t mash too much. Let sit for a few hours if possible.
3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don’t have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
4. Mix flour with baking soda, baking powder, salt and sugar.
5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
6. It will look something like this.
7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
8. Mix until the dough sticks together in a big lump.
9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
12. GRAVY: While biscuits are baking, prepare the gravy!
13. Heat a frying pan on medium and fry the sausage until browned. Cble it up into chunks as you’re frying.
14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn’t much oil from the sausage.
15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
16. Slowly pour in about 1 cup of milk.
17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
19. Add more milk if it’s too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
20. Serve with sausage biscuits. There’s a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

So that’s going to wrap it up with this special dish country style biscuits and sausage gravy (from scratch!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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