Hi, I am Jane. Today, we’re going to prepare chalupa dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chalupa Dip Recipe
Chalupa Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chalupa Dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chalupa dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chalupa Dip:
- Make ready 1 16 ounce can of refried beans - 1st. layer
- Take 3 mashed avocados with 2 tablespoons of fresh lemon juice and 1 teaspoon of onion salt - 2nd layer
- Take 1 cup sour cream and one cup of mayonnaise, mixed together well with one package of taco seasoning -3rd layer
- Get 3 medium tomatoes,chopped fine -4th layer
- Prepare 1/2 lb sharp cheddar cheese, shredded - 5th layer
- Make ready 4 green onions sliced (tops and all) 6th layer
- Get 1 sliced black olives - 7th layer
Instructions to make Chalupa Dip:
- Follow the ingredient list, layering them on a big platter.
- Refrigerate for at least two hours before serving.
- Serve with sturdy tortilla chips and/or crudités. Delicious!
So that’s going to wrap it up with this special dish chalupa dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
