Hi, I am Kate. Today, we’re going to make mutton palao in yogurt and yakhni recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton palao in yogurt and yakhni Recipe
Mutton palao in yogurt and yakhni is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton palao in yogurt and yakhni is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton palao in yogurt and yakhni:
- Make ready 1 kg mutton
- Get 1/2 kg Rice
- Make ready Garam masala sabit2tbsp
- Prepare Salt1/2tsp
- Get Green chilli2tbsp
- Make ready 1 tbsp Lehsan adrak
- Take 1/2 cup Yoghurt
Steps to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it’s salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
So that’s going to wrap it up for this exceptional dish mutton palao in yogurt and yakhni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
