Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hello, I’m Joana. Today, I’m gonna show you how to prepare spinach, potato & cheese frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach, Potato & Cheese Frittata Recipe

Spinach, Potato & Cheese Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach, Potato & Cheese Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:

  1. Get 1/2 cup Diced onion
  2. Make ready 2 cup Diced frozen hash brown potatoes
  3. Get 2 tbsp Oil
  4. Take 8 oz Fresh spinach (uncooked weight)
  5. Prepare 10 Eggs
  6. Get 1/2 cup Milk
  7. Prepare 1/2 tsp White pepper
  8. Get 1/2 tsp Salt
  9. Make ready 1 tbsp Basil
  10. Get 1 cup Italian cheese blend, or other

Instructions to make Spinach, Potato & Cheese Frittata:

  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12 cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

So that is going to wrap this up with this exceptional dish spinach, potato & cheese frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Spinach, Potato & Cheese Frittata Recipe