Hello, I’m Jane. Today, we’re going to make onion pakoda recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Onion pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have onion pakoda using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakoda:
- Make ready 1 onion
- Prepare 3 tsp gram flour
- Get as per taste red chilli powder and salt
- Prepare As needed some coriandr Seed
- Prepare as required some coriander leaves
- Make ready As needed oil for frying
- Get As required water
Instructions to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in sausage oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
So that is going to wrap this up for this distinctive dish onion pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
