Hi, I am Joana. Today, we’re going to make simple thai chicken breast with roasted broccoli florets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Thai Chicken Breast With Roasted Broccoli Florets Recipe
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Prepare 1 Boneless Skinless Chicken Breast
- Make ready 1 1/2 Cups Of Fresh Broccoli Florets
- Get 1/2 Tsp Pepper
- Make ready 1 1/2 Tbsp Thai Sauce
- Make ready 1 Tbsp Mrs. Dash Original Seasoning Blend
- Get 1 Tbsp Cooking Oil
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
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