Hi, I am Jane. Today, I will show you a way to prepare buttermilk sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk Sausage Gravy Recipe
Buttermilk Sausage Gravy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buttermilk Sausage Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Sausage Gravy:
- Make ready bulk breakfast sausage, your favorite variety
- Prepare all-purpose flour
- Prepare milk
- Take buttermilk
- Get black pepper
- Take sea salt (start with 1/2 tsp and adjust to taste)
Instructions to make Buttermilk Sausage Gravy:
- Cble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
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