Hi, I am Elise. Today, I will show you a way to make poppy curd cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poppy curd cake Recipe
Poppy curd cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Poppy curd cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have poppy curd cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poppy curd cake:
- Prepare For sponge-cake:
- Get 150 g soft butter
- Prepare 150 g icing sugar
- Take 4 eggs
- Make ready 100 g flour
- Get 200 g poppies
- Get 2 tbsp milk
- Make ready For curd layer
- Make ready 150 g sour cream
- Make ready 350 g curd
- Take 4-5 tbsp condensed milk
- Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
- Prepare Can of canned peaches
Steps to make Poppy curd cake:
- Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
- Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
- Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
- When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)
So that’s going to wrap this up for this distinctive dish poppy curd cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
