Hi, I’m Laura. Today, we’re going to make mexican chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Pot Pie Recipe
Mexican Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Take grands biscuits
- Take tortilla chicken soup
- Get cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that’s going to wrap it up with this exceptional dish mexican chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
