Hello, I’m Jane. Today, we’re going to prepare sweet savory toasted peanut butter and jelly on a mini bagle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Savory Toasted peanut butter and jelly on a mini bagle Recipe
Sweet Savory Toasted peanut butter and jelly on a mini bagle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Savory Toasted peanut butter and jelly on a mini bagle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweet savory toasted peanut butter and jelly on a mini bagle using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- Prepare peanut butter
- Make ready strawberry preserves jelly
- Make ready mini bagles
Steps to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
- take as many mini bagels as you want out and toast them in your roster until desired toastyness
- spread peanut butter on on side of mini bagel and strawberry preserves on other side
- place two pieces together and stuff your face!
- fun tip. switch up the different types of peanut butter and jelly to make even more yummy sandwiches. such as nutella, Apple butter, honey peanut butter, don’t be afraid. or if u want a more healthy effect use the powder peanut butter it’s like half the calories or normal peanut butter it’s found in the peanut butter isle.
So that’s going to wrap it up for this special dish sweet savory toasted peanut butter and jelly on a mini bagle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
