Hello, I’m Jane. Today, I will show you a way to prepare 3 types of pakoras with mint yogurt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 types of Pakoras with Mint yogurt Recipe
3 types of Pakoras with Mint yogurt is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 3 types of Pakoras with Mint yogurt is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 types of pakoras with mint yogurt using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Get 2 potato slices
- Take 8-10 Spinach leaves
- Prepare 1 potato finger cut
- Prepare 1 cup gram flour
- Make ready 1/2 tesp salt
- Take 1/8 tesp baking soda
- Get 1/2 tesp red chilli powder
- Make ready Oil to fry
- Get 2 cups yogurt
- Take 1 tbls mint
- Get 1 tbls coriander leaves
- Take 1/4 tesp salt
- Take 1 garlic clove
Steps to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
So that is going to wrap this up with this distinctive dish 3 types of pakoras with mint yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
