Hello, I’m Marie. Today, I’m gonna show you how to make broccoli and tater chip casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Tater Chip Casserole Recipe
Broccoli and Tater Chip Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli and Tater Chip Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Tater Chip Casserole:
- Take 5 ounces crushed thick potato chips
- Take 2 pounds broccoli
- Prepare 1 pound ground sirloin
- Prepare 1 pound bulk sausage
- Prepare 1-1/2 minced garlic
- Prepare 1 small onion diced finely
- Take 1-1/2 teaspoon seasoned salt
- Prepare 12 ounces evaporated milk
- Make ready 1 stick butter
- Get 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Get 1/2 teaspoon ground black pepper
Instructions to make Broccoli and Tater Chip Casserole:
- Preheat oven 400 degrees Fahrenheit
- Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
- Steam the broccoli and season with seasoned salt. Add to a baking pan.
- Drain the meat. Add on top of the broccoli.
- Add crushed potato chips
- Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
- Pour into sausage milk cheese mixture.
- Put into oven and bake for 20-30 minutes
- Serve I hope you enjoy!
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