Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hello, I am Jane. Today, I’m gonna show you how to prepare onion beef noodle (not stroganoff) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion Beef Noodle (Not Stroganoff) Recipe

Onion Beef Noodle (Not Stroganoff) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Onion Beef Noodle (Not Stroganoff) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):

  1. Get Cooking Oil
  2. Take 1/4-1/2 onion chopped
  3. Make ready 1 teaspoon chopped garlic
  4. Prepare Approx 1 lb sliced beef
  5. Make ready Egg noodles
  6. Take Packet Onion Dry Soup/Mix
  7. Prepare 1 (10 oz) can of beef broth
  8. Prepare 1/2 cup sour cream
  9. Get to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Prepare Parmesan cheese topper (optional)

Steps to make Onion Beef Noodle (Not Stroganoff):

  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that is going to wrap it up with this special dish onion beef noodle (not stroganoff) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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