Hi, I am Elise. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Get Sausage (we like the sausage stuff)
- Get Butter
- Get Flour
- Prepare Milk
- Prepare Salt & Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that is going to wrap it up for this exceptional dish sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
