Hi, I’m Clara. Today, we’re going to make biscuts and gravy bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuts and gravy bake Recipe
Biscuts and gravy bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Biscuts and gravy bake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuts and gravy bake:
- Get biscuts, cut into pieces
- Prepare butter
- Get flour
- Make ready eggs
- Get milk
- Make ready salt and pepper
- Get cooked sausage
- Take cheese
Instructions to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
So that’s going to wrap this up for this special dish biscuts and gravy bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
