Potato and onion fritters
Potato and onion fritters

Hi, I am Laura. Today, I will show you a way to make potato and onion fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato and onion fritters Recipe

Potato and onion fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato and onion fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and onion fritters using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and onion fritters:

  1. Take 1 long sliced chopped onion
  2. Take 1 potato chopped in chips
  3. Prepare 2 cups gram flour
  4. Prepare 1 tbsp carrom seeds
  5. Get 1 tbsp Red chilli powder
  6. Prepare 1/2 tsp baking soda
  7. Prepare To taste Salt
  8. Make ready Handful Chopped coriander
  9. Take as needed oil for frying

Steps to make Potato and onion fritters:

  1. Take chopped onion in bowl. Add salt to it. Mix salt, red chilli powder and onion with hands, add chopped coriander and keep it for half an hour. Onion will leave water.
  2. Add 1 cup gram flour and carrom seeds. Check the consistency of batter. It should not be very flowy. Don’t add extra water to batter. If the batter is flowy, add gram flour to it. Add baking soda and mix it well. Keep oil in kadhai for frying. Fry onion fritters till it becomes golden brown on medium flame
  3. For potato fritters, take gram flour in bowl, add salt, pinch of baking soda, chopped coriander. Make batter and dip potato slice in it and fry it on medium flame. Serve sausage with tomato ketchup

So that is going to wrap it up for this distinctive dish potato and onion fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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