Hi, I’m Laura. Today, I will show you a way to make mike’s spicy green chile chicken stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Green Chile Chicken Stew Recipe
Mike’s Spicy Green Chile Chicken Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike’s Spicy Green Chile Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Get Hand Shredded Rotisserie Chicken
- Make ready ● For The Vegetables & Fluids
- Prepare Sausage Hatch Green Chilies
- Take Or 4 Idaho Potatoes [cubed]
- Take ROTELL Tomatoes
- Prepare Canned Tomatillos [hand crushed]
- Take Cilantro Leaves [rough chopped]
- Get LG Jalapenos [deseeded - rough chopped]
- Make ready Green Bell Pepper [deseeded - rough chopped]
- Make ready Sweet Spanish Onions [rough chopped]
- Take Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Make ready Ground Cumin [divided]
- Make ready Green Chili Powder
- Get Fine Minced Garlic
- Get Fresh Ground Black Pepper
- Take Sea Salt [or to taste]
- Take Epazote Herb
- Prepare Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Take Corn Starch
- Make ready Water
- Make ready ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Make ready Fresh Cilantro
Steps to make Mike’s Spicy Green Chile Chicken Stew:
- Here’s the bulk of what you’ll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you’ll know how thick she’s become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s spicy green chile chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
